Hot air oven

 Precise drying, heating, ageing, burn-in and hardening in research, science, industry and quality assurance. 

 The Memmert pass-through oven saves time when loading and reduces the danger of contamination, especially when directly transporting the chamber load between the grey room and the clean room. 

 Digital pressure control ensures rapid and gentle vacuum drying. Its speed-controlled vacuum pump (accessory) saves around 70% energy. 

 Safety at all times: High-end functions for the protection of cell cultures, bacteria cultures or tissue cultures. 

 Sets eco standards for cultivation below room temperature: unmatched energy efficiency, best values for heat-up, cool-down and recovery times.  

 Ideal for ramp operation with rapid temperature changes during incubation, breeding or storage. 

• temperature range up to +100 °C
• 6 model sizes (7 to 51 litres volume)
• extensive range of accessories: e.g. flat or gable cover, shaking device, circulation pump
• state-of-the-art control technology
• high-quality, corrosion-resistant and easily cleanable stainless steel for the working chamber and housing

Features:

1. LCD display screen, with built-in temperature deviation calibration function.

2. The inner tank is made of high-quality stainless steel, with semi-circular four-corner design.

3. It has an over-temperature alarm system function to prevent damage to the instrument due to excessive temperature.

4. The unique thermal circulation circuit has a fan to form forced convection, so that the average temperature in the working room is better.

5. The perspective window structure design is convenie

 1. Outer material: cold-rolled steel plate sprayed on the surface; inner material: SUS stainless steel plate.

2. PID microprocessor temperature control, precise and reliable temperature control.

3. The inner box is designed with a circular arc structure, which is easy to clean.

4. Optional printer or RS485 interface for software connection(For BOV-H50/100).

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